Bright citrus meets buttery pistachio in this weekend’s Italian-inspired pastry box.
Featuring a soft candied-orange brioche roll drizzled with vanilla glaze and crushed pistachios, two crisp pistachio cannoli filled with creamy ricotta-pistachio filling, and a flaky sfogliatella layered with orange-infused semolina-ricotta cream.
Handmade in Boulder with local butter, citrus zest, and toasted pistachios for a perfect balance of sweetness and crunch.
Available for weekend pickup — preorder by Friday.
Bright citrus meets buttery pistachio in this weekend’s Italian-inspired pastry box.
Featuring a soft candied-orange brioche roll drizzled with vanilla glaze and crushed pistachios, two crisp pistachio cannoli filled with creamy ricotta-pistachio filling, and a flaky sfogliatella layered with orange-infused semolina-ricotta cream.
Handmade in Boulder with local butter, citrus zest, and toasted pistachios for a perfect balance of sweetness and crunch.
Available for weekend pickup — preorder by Friday.