(2) slightly sweet, tender Italian-style polenta cake topped with silky mascarpone cream and a generous spoonful of tart sour cherry compote. Finished with a hint of orange zest for a bright, elegant balance of sweet and tangy — a rustic-meets-refined dessert that feels straight out of a countryside pasticceria.
(2) slightly sweet, tender Italian-style polenta cake topped with silky mascarpone cream and a generous spoonful of tart sour cherry compote. Finished with a hint of orange zest for a bright, elegant balance of sweet and tangy — a rustic-meets-refined dessert that feels straight out of a countryside pasticceria.
Image 1 of 2
Image 2 of 2