Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
(6) Golden, buttery layers with a soft, pillowy crumb — these hand-rolled Italian cornetti are the perfect balance of light and indulgent. Half are filled with rich dark chocolate that melts into each fold, while the others are pure and simple, highlighting the delicate vanilla-scented dough. Baked fresh in small batches for a tender texture and beautiful shine.
(6) Golden, buttery layers with a soft, pillowy crumb — these hand-rolled Italian cornetti are the perfect balance of light and indulgent. Half are filled with rich dark chocolate that melts into each fold, while the others are pure and simple, highlighting the delicate vanilla-scented dough. Baked fresh in small batches for a tender texture and beautiful shine.