Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
A curated collection of Italy’s most beloved desserts, handmade fresh each week in Boulder. This week’s box features:
Tiramisù Cup – layers of espresso-soaked ladyfingers and a silky mascarpone-style cream, dusted with chocolate.
Pistachio Cannoli (2) – crisp shells filled with a sweet ricotta-style cream and pistachio.
Sfogliatelle Riccia – flaky, layered pastry with creamy semolina ricotta-style filling a delicate citrus finish.
Bombolone – sugar-dusted Italian doughnut filled with jam.
Italian Rainbow Slice – classic almond cake with apricot and raspberry jam layers, topped in semi-sweet chocolate.
✨ Limited availability. Preorder by Friday for Saturday or Sunday pickup in Boulder.
A curated collection of Italy’s most beloved desserts, handmade fresh each week in Boulder. This week’s box features:
Tiramisù Cup – layers of espresso-soaked ladyfingers and a silky mascarpone-style cream, dusted with chocolate.
Pistachio Cannoli (2) – crisp shells filled with a sweet ricotta-style cream and pistachio.
Sfogliatelle Riccia – flaky, layered pastry with creamy semolina ricotta-style filling a delicate citrus finish.
Bombolone – sugar-dusted Italian doughnut filled with jam.
Italian Rainbow Slice – classic almond cake with apricot and raspberry jam layers, topped in semi-sweet chocolate.
✨ Limited availability. Preorder by Friday for Saturday or Sunday pickup in Boulder.