Apple Almond Tart (1 slice)—rough puff pastry topped with sliced apples, topped with sliced almonds and glazed with honey apple cider simple syrup.
Sfogliatella— flaky pastry filled with candied orange ricotta cream, dusted with powdered sugar and orange zest.
Almond Cornetto—butter croissants sliced lengthwise, brushed with rum almond syrup, filled with almond fragipan, topped with toasted almond slices.
2 Pistachio-dipped Cannoli—crispy shell filled with ricotta, dark chocolate shavings and candied orange. Pistachio dipped edges, dusted with powdered sugar.
Apple Almond Tart (1 slice)—rough puff pastry topped with sliced apples, topped with sliced almonds and glazed with honey apple cider simple syrup.
Sfogliatella— flaky pastry filled with candied orange ricotta cream, dusted with powdered sugar and orange zest.
Almond Cornetto—butter croissants sliced lengthwise, brushed with rum almond syrup, filled with almond fragipan, topped with toasted almond slices.
2 Pistachio-dipped Cannoli—crispy shell filled with ricotta, dark chocolate shavings and candied orange. Pistachio dipped edges, dusted with powdered sugar.