Cranberry Frangipane Tart—4×6 homemade rough-puff crust layered with almond frangipane and homemade cranberry-orange honey compote, topped with toasted almonds and crushed pistachios.
Orange Brioche Rolls—2 buttery enriched dough with candied orange zest, topped with homemade cranberry-orange honey compote, cranberry orange glaze, pistachios and pearl sugar.
Fig Macaron—2 delicate, chewy vanilla bean meringue shells, filled with fig Italian buttercream.
Cannoli—2 crispy shells filled with sweetened ricotta, dark chocolate bits, and candied orange zest. Dipped in pistachios, topped with powdered sugar.
Cranberry Frangipane Tart—4×6 homemade rough-puff crust layered with almond frangipane and homemade cranberry-orange honey compote, topped with toasted almonds and crushed pistachios.
Orange Brioche Rolls—2 buttery enriched dough with candied orange zest, topped with homemade cranberry-orange honey compote, cranberry orange glaze, pistachios and pearl sugar.
Fig Macaron—2 delicate, chewy vanilla bean meringue shells, filled with fig Italian buttercream.
Cannoli—2 crispy shells filled with sweetened ricotta, dark chocolate bits, and candied orange zest. Dipped in pistachios, topped with powdered sugar.