Sfogliatelle—2 flaky Italian pastries filled with semolina ricotta and fig.
Cornetti—5 Italian croissants filled with sour cherry and fig jam.
Brioche Roll—braided sweet roll topped with sour cherry compote and crushed pistachios.
Sfogliatelle—2 flaky Italian pastries filled with semolina ricotta and fig.
Cornetti—5 Italian croissants filled with sour cherry and fig jam.
Brioche Roll—braided sweet roll topped with sour cherry compote and crushed pistachios.
