Mother’s Day Menu

from $40.00

CHOCOLATE STRAWBERRIES & CREAM CAKE

LAYERS OF TENDER CHOCOLATE CAKE, FRESH STRAWBERRIES &

VANILLA WHIPPED CREAM. COVERED IN CHOCOLATE CREAM FROSTING.

6" (SERVES 6-8) $55 

BANANA CAKE

LAYERS OF BANANA CAKE AND BROWN BUTTER CREAM CHEESE FROSTING, GARNISHED WITH WALNUTS AND WHITE PEARL SUGAR.

6" (SERVES 6-8) $45 

KEY LIME TART

KEY LIME CUSTARD BAKED IN A GRAHAM CRACKER CRUST

GARNISHED WITH STRAWBERRY CHANTILLY, VIOLET MERINGUE KISSES & FRESH BERRIES.

9" (SERVES 10-15) $48

MINI-SCONE PLATTER

PLATTER OF 6 STRAWBERRY & 6 LEMON POPPY SEED MINI SCONES,

STRAWBERRY HONEY BUTTER & FRESH BERRIES.

(SERVES 4-6) $40

 PICK-UP ON SUNDAY, MAY 10TH

CHOCOLATE STRAWBERRIES & CREAM CAKE

LAYERS OF TENDER CHOCOLATE CAKE, FRESH STRAWBERRIES &

VANILLA WHIPPED CREAM. COVERED IN CHOCOLATE CREAM FROSTING.

6" (SERVES 6-8) $55 

BANANA CAKE

LAYERS OF BANANA CAKE AND BROWN BUTTER CREAM CHEESE FROSTING, GARNISHED WITH WALNUTS AND WHITE PEARL SUGAR.

6" (SERVES 6-8) $45 

KEY LIME TART

KEY LIME CUSTARD BAKED IN A GRAHAM CRACKER CRUST

GARNISHED WITH STRAWBERRY CHANTILLY, VIOLET MERINGUE KISSES & FRESH BERRIES.

9" (SERVES 10-15) $48

MINI-SCONE PLATTER

PLATTER OF 6 STRAWBERRY & 6 LEMON POPPY SEED MINI SCONES,

STRAWBERRY HONEY BUTTER & FRESH BERRIES.

(SERVES 4-6) $40

 PICK-UP ON SUNDAY, MAY 10TH

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