A traditional Italian Rum Cake made with soft sponge layers gently brushed with rum syrup, filled with silky vanilla and chocolate pastry creams, and finished in fresh Italian meringue buttercream. Topped with Luxardo cherries, shaved almonds, and chocolate curls, this old-world favorite is moist, delicate, and irresistibly nostalgic.
3 layers. 6 inches. Serves 4-6
Please allow 48 hours
A traditional Italian Rum Cake made with soft sponge layers gently brushed with rum syrup, filled with silky vanilla and chocolate pastry creams, and finished in fresh Italian meringue buttercream. Topped with Luxardo cherries, shaved almonds, and chocolate curls, this old-world favorite is moist, delicate, and irresistibly nostalgic.
3 layers. 6 inches. Serves 4-6
Please allow 48 hours